Steaming at 125℃
It perfectly sterilizes cores of burgers and meatballs in higher yield without compromising taste. V-shape conveyor utilizes maximum heat efficiency.
- Fully electric lifting gives a full accessibility to maintenance and cleaning people.
- Water seal isolates inside and outside of the system to make clean environment.
- 125℃ as the max, temperature with high pressure steam heater(VH type).
- 4 independent steam control valve for PID regulation.
- Conveyor net automatic cleaning during operation.
- Guide protector for particles not to fall through down.
- Teflon guide protecting stainless steel net.